Food Production

2 days ago


Dehradun Uttarakhand, India International Institute of Hotel Management Full time

**Food Production Faculty**

Job Location - Dehradun

**Job Type**: Full-Time

Job Overview:
Key Responsibilities:

- Deliver engaging theoretical and practical sessions in Food Production as per the IIHM curriculum.
- Train students in culinary techniques, kitchen operations, and modern food trends.
- Develop lesson plans, assignments, and assessments to ensure an effective learning experience.
- Guide students in food safety, hygiene, and professional kitchen management.
- Mentor students in competitions, internships, and career development.
- Stay updated with the latest industry trends and incorporate them into teaching.
- Collaborate with other faculty members for academic and research activities.

**Job Description**:

- Should have excellent knowledge of basic & advanced culinary skills with a degree in hospitality
- Effective communicator with a positive outlook & well behaved mannerism

**Requirements**:

- Educational Qualification: Bachelor’s or Master’s degree in Hotel Management / Culinary Arts from a recognized institution.
- Experience: Minimum 3-5 years of industry experience in a professional kitchen and at least 1-2 years in an academic or training role.
- Strong expertise in Indian & International cuisines and modern culinary techniques.
- Excellent communication and presentation skills.
- Passion for teaching and mentoring students.

Preferred Qualifications:

- Certification in food safety, HACCP, or culinary training programs.
- Experience in curriculum development and academic research.
- Exposure to hospitality education and training methodologies.

Salary as per industry standards, your own experience, exposure, personality and knowledge.

Pay: ₹35,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Monday to Friday

Work Location: In person


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