
Cook/chef/pantry Cook
3 days ago
**Key Responsibilities**:
1. Prepare and make ice cream, and other frozen treats
2. Follow recipes, formulas, and production schedules
3. Maintain cleanliness and organization of ice cream-making equipment and workspace
4. Ensure quality control, texture, and consistency of products
**Requirements**:
1. Experience in ice cream making or food preparation
2. Knowledge of food safety and sanitation practices
3. Ability to work efficiently in a fast-paced environment
4. Basic math skills for measuring ingredients
5. Physical stamina for standing, lifting, and repetitive tasks
**Job Types**: Full-time, Part-time, Fresher
Pay: ₹10,000.00 - ₹16,000.00 per month
Schedule:
Day shift
Evening shift
Morning shift
Rotational shift
Weekend availability
Supplemental Pay:
Overtime pay
Work Location: In person
**Job Types**: Full-time, Part-time, Permanent, Fresher
Pay: ₹10,000.00 - ₹16,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Work Location: In person
Expected Start Date: 09/06/2025
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