Tandoor Chef

**Job Title**: Commis Chef - Tandoor Specialist

**Location**: Cafe De Soleil, Patiala, Punjab

**Job Summary**:
Key Responsibilities:

- **Tandoor Preparation and Cooking**: Assist in preparing and cooking a range of vegetarian tandoori dishes, ensuring high quality and consistency.
- **Food Preparation**: Marinate and season ingredients, set up the tandoor area, and ensure all necessary items are prepared for cooking.
- **Tandoor Maintenance**: Monitor and maintain tandoor ovens, adjusting temperatures as needed and ensuring they are kept clean and functional.
- **Quality Control**: Ensure all tandoori dishes meet Cafe De Soleil’s standards for taste, appearance, and presentation.
- **Assist Senior Chefs**: Support senior chefs with tasks as needed, including mise en place and preparing for peak service hours.
- **Kitchen Hygiene**: Follow all safety, sanitation, and cleanliness standards to maintain a safe kitchen environment.

**Requirements**:

- Prior experience as a Commis Chef or similar role, with specific skills in tandoor cooking.
- Basic knowledge of kitchen operations and vegetarian tandoori recipes.
- Strong understanding of kitchen hygiene and food safety regulations.
- Ability to work in a fast-paced environment and adapt to the needs of the team.
- Eagerness to learn, grow, and take on new responsibilities.

**Why Join Us?**
Cafe De Soleil provides a supportive, growth-oriented kitchen environment where you can develop your tandoor cooking skills. Join us in creating unique, all-vegetarian dining experiences in Patiala.

**How to Apply**:
Pay: ₹9,099.58 - ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekend availability

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

Application Deadline: 14/11/2024
Expected Start Date: 15/11/2024