Chef de Partie

3 days ago

Durgapur, India Grand Enterprise Full time

Supervise commis chefs, junior cooks, and other kitchen staff to maintain efficient workflow and meet service standards.
- Develop menus, recipes, and cooking techniques to stay updated on industry trends and customer preferences.
- Ensure compliance with health, safety, and hygiene regulations in the kitchen area
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner

Pay: ₹18,000.00 - ₹44,878.89 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Health insurance
- Internet reimbursement
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

**Education**:

- Bachelor's (preferred)

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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