Chef de Partie
3 days ago
Supervise commis chefs, junior cooks, and other kitchen staff to maintain efficient workflow and meet service standards.
- Develop menus, recipes, and cooking techniques to stay updated on industry trends and customer preferences.
- Ensure compliance with health, safety, and hygiene regulations in the kitchen area
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
Pay: ₹18,000.00 - ₹44,878.89 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Health insurance
- Internet reimbursement
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Yearly bonus
**Education**:
- Bachelor's (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
