Pantry Comi 3

**Making cold appetizers, including salads, vegetable and meat roll-ups and bruschettas**. Garnishing dishes with spices, nuts, fruit and vegetables. Preparing vinaigrettes, dips and herb-infused oils. **Salary**: From ₹15,000.00 per month **Experience**: - pantry department: 3 years (preferred)

**Making cold appetizers, including salads, vegetable and meat roll-ups and bruschettas**. Garnishing dishes with spices, nuts, fruit and vegetables. Preparing vinaigrettes, dips and herb-infused oils. **Salary**: From ₹19,000.00 per month Ability to commute/relocate: - Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting work...

comi 3 position in Indian and chines department fine chopping and fine work is required **Salary**: From ₹11,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - kitchen helper: 2 years (preferred) **Speak with the...

minimum 1 to 3 year experience in this department. preparing all types of roti ,nan, paratha with own doe. preparation for kabab and all types food preparation. **Salary**: From ₹9,000.00 per month Schedule: - Flexible shift **Speak with the employer** +91 7030947104

preparing do roti, nan, kabab and all tandoor item preparation **Salary**: From ₹11,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - tandoor: 2 years (preferred) **Speak with the employer** +91 7030947104

preparing chines item soup, sauces, and many more item in chines. **Salary**: From ₹18,000.00 per month Ability to commute/relocate: - Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - Chinese: 4 years (preferred) **Speak with the employer** +91 7030947104

**Cooking**: Preparing and cooking tandoori dishes like kebabs, naan, and grilled meats - **Maintaining quality**: Ensuring consistent quality and presentation of dishes - **Maintaining hygiene**: Maintaining hygiene and safety standards - **Maintaining equipment**: Keeping equipment and work areas in good order - **Controlling costs**: Controlling food...