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Quality Control Executive
2 weeks ago
**Quality Control Executive**
**Job Title: Quality Control Executive**
**Duties and Responsibilities**:
- Develop and implement comprehensive quality control procedures to ensure adherence to food quality and safety standards.
- Conduct regular inspections of restaurant operations to ensure compliance with food safety regulations and internal policies.
- Monitor and analyze customer feedback and complaints, addressing any issues related to food quality and service promptly.
- Train restaurant staff on food handling, hygiene, and safety procedures to maintain high standards of food safety.
- Implement corrective actions to resolve any quality or safety issues identified during inspections or from customer feedback.
- Develop and maintain strong relationships with food suppliers to ensure the quality and safety of ingredients.
- Conduct regular audits of inventory and supply chain processes to ensure compliance with quality standards.
- Collaborate with other restaurant managers and staff to ensure smooth and efficient restaurant operations.
- Maintain detailed records of all quality control activities and report findings to senior management. Qualifications:
- In-depth knowledge of food safety regulations and best practices in the restaurant industry.
- Strong attention to detail and analytical skills to identify and address quality issues.
- Excellent communication and interpersonal skills for training staff and interacting with suppliers and customers.
- Ability to multitask and thrive in a fast-paced environment.
- Strong organizational and time management skills to handle various responsibilities effectively.
- Flexibility to work different shifts, including nights and weekends, as required.
- Bachelor's degree in food science, culinary arts, or a related field is preferred.
Salary: ₹25,000.00 - ₹35,000.00 per month
**Location Requirement**: - Ability to reliably commute to or relocate to Bengaluru, Karnataka, before starting work is required.
Join Babai Tiffins to help us maintain the highest standards of food quality and safety in our Andhra Style Pure Veg restaurant chain
Pay: ₹25,000.00 - ₹35,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)