Chinese Cook

Position: Chinese Cook

**Job Description**:
Anandha Hotel is currently hiring a Chinese Cook to prepare and cook authentic Chinese dishes to our high standards. Responsibilities include menu execution, ingredient preparation, kitchen operations, quality assurance, and maintaining cleanliness. Previous experience in Chinese cuisine and knowledge of food safety regulations are required.

**Requirements**:

- Proven experience as a Chinese Cook or similar role
- Deep understanding of Chinese cooking techniques and flavors
- Ability to work effectively in a team environment and under pressure
- Knowledge of food safety and sanitation regulations

**Benefits**:

- Competitive salary
- Professional development opportunities
- Staff meals and discounts

**Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Temporary, Freelance, Volunteer

**Salary**: ₹10,000.00 - ₹25,000.00 per month

Expected hours: 60 per week

**Benefits**:

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Internet reimbursement
- Leave encashment
- Paid sick time
- Paid time off

Schedule:

- Day shift
- Evening shift
- Fixed shift
- Monday to Friday
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
- Weekend only

Supplemental pay types:

- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus

**Experience**:

- Cooking: 1 year (required)

Ability to Commute:

- Villupuram, Tamil Nadu (required)

Ability to Relocate:

- Villupuram, Tamil Nadu: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**

+91 7904313592