Halwai (Sweets) -cdp
1 day ago
Urgent hiring for Halwai (SWEETS)Chef de Partie (CDP) at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR)
A Halwai Chef de Partie (CDP) specializes in preparing traditional Indian sweets and desserts, often within the Halwai section of a hotel's kitchen. This role combines advanced culinary skills with deep knowledge of Indian confectionery, offering a unique opportunity to showcase expertise in regional and festive specialties.
Key Responsibilities
- **Preparation & Cooking**: Craft a variety of Indian sweets and desserts, ensuring authenticity and high-quality standards.
- **Quality Control**: Maintain consistency in taste, texture, and presentation of all items.
- **Team Collaboration**: Work closely with the culinary team to develop and refine recipes.
- **Inventory Management**: Oversee the ordering and storage of ingredients, ensuring freshness and compliance with food safety standards.
- **Training & Mentorship**: Guide junior kitchen staff, imparting knowledge of traditional techniques and hygiene practices.
- **Event Support**: Assist in planning and executing special events, ensuring the timely preparation of sweets
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
Expected Start Date: 15/06/2025
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