Bakery - Cdp

**Viennoiserie CDP - Goa**

**Location**: Assagao, North Goa
**Role**: CDP - Viennoiserie & Artisan Baking
**Focus Items**: Croissants, Sourdough Bread, Cheesecake
**Experience Required**: 3+ years
**Joining**: Immediate preferred

We're looking for a **dedicated and skilled Viennoiserie CDP** who specializes in **croissants, sourdough bread, and baked cheesecake** to lead our morning and pastry baking operations.

**Key Responsibilities**:

- Produce high-quality **viennoiserie**: croissants, brioches, danishes, etc.
- Handle all aspects of **sourdough bread production**: feeding starters, fermentation, shaping, scoring, and baking
- Bake classic and modern **cheesecakes** with consistency
- Maintain high standards of hygiene, consistency, and presentation
- Oversee mise en place, baking schedules, and recipe adherence
- Assist in R&D for new seasonal items
- Guide and train junior staff or assistants

**Requirements**:

- Minimum **3 years of experience** in artisan bakeries or hotel pastry kitchens
- Expertise in **laminated dough**, **natural fermentation**, and **baked cheesecakes**:

- Attention to detail and a passion for precision in baking
- Ability to work independently and manage a small pastry team
- Familiarity with quality control, inventory, and kitchen discipline
- Based in Goa or open to relocation

For More Details Contact on 997463330 (**HR HENNY**)

Pay: Up to ₹60,000.00 per month

**Benefits**:

- Food provided

**Experience**:

- viennoiserie CDP: 3 years (required)

Work Location: In person