Culinary Instructor

**Key Responsibilities**:

- Conduct practical and theory classes in Food Production and Bakery & Patisserie
- Demonstrate culinary techniques with focus on hygiene, safety, and skill-building
- Mentor students during kitchen labs and assessments
- Assist in curriculum design and recipe development
- Organize culinary workshops, competitions, and events
- Ensure kitchen lab discipline, inventory checks, and maintenance

**Requirements**:

- Degree or Diploma in Hotel Management / Culinary Arts
- Minimum 3-5 years of industry or teaching experience in food production and/or bakery
- Strong knowledge of international cuisines, bakery techniques, and kitchen operations
- Good communication and classroom management skills
- Passion for mentoring and shaping young culinary professionals

**Preferred Qualifications**:

- Prior experience as a culinary trainer or faculty
- Certification in Food Safety or Bakery specialization is a plus

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person