Restaurant Captain
7 days ago
Responsibilities
- **Customer service**: Ensure guests are satisfied and have a great experience
- **Staff management**: Train, supervise, and evaluate staff performance
- **Inventory management**: Maintain inventory and order supplies
- **Hygiene**: Ensure the restaurant is clean and hygienic, including tables, tableware, and linens
- **Guest reservations**: Manage reservations and seating plans
- **Special events**: Organize special events like private parties or corporate lunches
- **Feedback**: Collect feedback from guests about the food and service
- **Kitchen coordination**: Work with kitchen staff to ensure smooth operations
- **Compliance**: Ensure the restaurant complies with local health and safety regulations
Pay: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
- Night shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
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