Kitchen Staff

1 week ago

Pune, India FML hospitality Pvt LTD Full time

**1. Uniform Design**:

- Create visually appealing and functional uniforms for kitchen staff.
- Include the restaurant logo or emblem on chef hats, aprons, and jackets.

**2. Safety Signage**:

- Design clear and concise safety signs for the kitchen.
- Use graphics to illustrate important safety procedures, such as handling hot surfaces or using specific equipment.

**3. Recipe Cards**:

- Develop visually appealing recipe cards with clear instructions and ingredient lists.
- Use graphics or icons to represent different cooking techniques or allergen information.

**4. Kitchen Guidelines**:

- Design posters outlining kitchen guidelines and best practices.
- Use infographics or icons to make the information easily understandable.

**5. Food Preparation Charts**:

- Create charts illustrating proper food preparation techniques.
- Include cooking temperatures, knife skills, and other essential information.

**6. Team Communication**:

- Develop a visually appealing communication board for the kitchen.
- Include staff schedules, important announcements, and motivational messages.

**7. Training Materials**:

- Design training manuals or materials with a focus on visuals.
- Incorporate images or graphics to explain specific procedures or techniques.

**8. Menu Item Labels**:

- Develop labels for ingredients or prepared dishes to facilitate organization.
- Use color coding or icons to differentiate between types of food.

**9. Kitchen Equipment Guide**:

- Create guides for kitchen equipment usage and maintenance.
- Include visuals to demonstrate proper cleaning and handling procedures.

**10. Temperature Control Charts**:

- Design charts for monitoring food storage temperatures.
- Use graphics to illustrate safe temperature ranges for various food items.

**11. Motivational Posters**:

- Create motivational posters to boost team morale.
- Use imagery and text that resonates with kitchen staff and reinforces a positive work environment.

**12. Allergen Information**:

- Design clear labels or posters for allergen information.
- Ensure that kitchen staff can easily identify and avoid allergens during food preparation.

**13. Inventory Management Graphics**:

- Develop graphics for inventory management processes.
- Use visual cues to indicate restocking levels or expiration dates.

**Salary**: ₹12,000.00 - ₹25,000.00 per month

**Benefits**:

- Flexible schedule
- Health insurance

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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