Restaurant Supervisor

Restaurant SupervisorRestaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They...

A multicuisine restaurant at Kochi requires the following people on urgent basis: **Chef all rounder** with an experience of 6 to 10 years(Indian/Continental /Chinese /Tandoor) - 1 **Assistant cook **(with an experience of 2-4 years) (Alfam /Shawarma /Kebab /Grilled fish) - 1 **Assistant cook**: (with an experience of 2-4 years in Indian and Chinese) -...

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers to enquire about food...

Hiring for Kuwait JOB SUMMARY Assists the Restaurant Manager in directing and organizing the staff of A.T. (Ariccia Trattoria), Piccolo Bar and Lounge, Caffé Siena, In-Room Dining and our Executive Floor Lounge to ensure first class service, food & beverage offerings and marketing to maximize profits and guest satisfaction ESSENTIAL DUTIES - Assist the...

Hiring for repted 4 star **Restaurant** **Restaurant Capatin/ F and B Captain** **Location : Kochi** - Daily reporting time before 30 minutes of real duty time (opening time). - Fully responsible for any reservation. - Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner). - Making the sifting & duty roster for Asst. waiter,...

**Hypermarket Manager** should have 3-4 years experience in hyper markets or super markets as retail store supervisors or department supervisors or possess any fast food restaurant or quick service restaurant experience with good team handling skills,knowledge of billing procedures,good customer service skills and cash management skills,ready to work in...

**Job Description F & B Supervisor**: - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Checking in on dining customers to enquire about food quality...

Greet customers, make suggestions, answer and present the menu - Answer all questions about beverages and the food - Take orders and send them to kitchen staff through the POS system - Ensure quality service in the dining room and serve meals - Prepare and serve beverages - Prepare the bills for beverages and meals ordered, take the cash and make change, and...

Responsibilities - Oversee daily operations of the restaurant, including managing staff, ensuring food quality and safety standards are met, and compliance with health and safety regulations. - Ensure all customers are satisfied with their dining experience by greeting and seating customers, taking orders, and addressing any concerns or feedback. -...

Duties - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager to price and...