Captain

Job Description Captain Responsibilities· Coordinating daily restaurant management operations of multiple outlets· Delivering superior food and beverage service and maximizing customer satisfaction· Responding efficiently and accurately to restaurant customer complaintsRequirements· Proven customer service experience as a Captain· Extensive food and...

Good command in both spoken and written Malayalam & Hindi. - Should have pleasing personality. - Excellent guest service skill. - Good knowledge of food and beverage service. - Computer Knowledge - 2 - 3 years of work experience in Food & Beverage gained from a hotels or restaurant, along with 1 year experience in a Captain position or a similar role an...

We are looking for talented and experienced individuals to join our team at **Thanjavur Kitchen** in **Thiruvananthapuram**. If you have a passion for hospitality and culinary excellence, we want to hear from you! **Open Positions** **South Indian Chef** **South Indian CDP (Chef de Partie)** **North Indian CDP (Chef de Partie)** **Restaurant...

A Restaurant Captain plays a vital role in the dining experience by overseeing service and ensuring customer satisfaction. Here’s a typical job description: Job Title: Restaurant CaptainJob Summary: The Restaurant Captain is responsible for managing the dining room and ensuring that guests receive excellent service. This position requires strong...

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge...

Restaurant Captain Duties and Responsibilities: **Age Above 30!** - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified...

Gender: male - Qualification: Bachelor’s in hospitality management - Experience: min 2 years in service/ Experience as ODC. - Function, in charge - Handling service team * Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Supplemental pay types: - Performance bonus Ability to commute/relocate: - Thiruvananthapuram, Kerala:...