Cashier

The F&B Cashier is responsible for processing guest orders, handling payments, and maintaining the accuracy of cash registers in the Food & Beverage outlets. This role involves providing exceptional customer service, ensuring smooth billing operations, and supporting the F&B team to enhance guest experiences.

**Key Responsibilities**:

- **Billing and Cash Handling**:

- Accurately process guest bills and payments using POS systems.
- Ensure all transactions are recorded correctly, and proper change is returned.
- Reconcile cash drawers and report discrepancies to the supervisor.
- **Customer Service**:

- Greet guests warmly and respond to their queries regarding billing.
- Handle guest concerns promptly and escalate issues as necessary.
- Assist with table reservations and seating arrangements when required.
- **Daily Operations**:

- Maintain cleanliness and organization at the cashier desk.
- Assist with end-of-day financial reporting and balance sheets.
- Support waitstaff and other team members during peak hours.
- **Compliance and Safety**:

- Adhere to hotel policies and standard operating procedures.
- Ensure compliance with health and safety regulations.
- Protect the confidentiality of guest information.

**Job Types**: Full-time, Permanent

Pay: ₹10,000.00 - ₹13,000.00 per month

Schedule:

- Day shift
- Weekend availability

Work Location: In person