Executive Sous Chef

Woods at Sasan, Gir, Gujarat is looking for an Executive Sous Chef for their 5 Star Retreat.

Salary : 80K in hand.

Cuisine : Multi Cuisine

Skills : Good Communication skill, Leadership skill, Team Management etc.

Job Description:
**Responsibilities**:

- **Manage staff**: Hire, train, and manage kitchen staff
- **Create menus**: Develop new recipes and menus
- **Manage budgets**: Manage food costs and inventory
- **Ensure food safety**: Ensure that kitchen operations comply with health and safety regulations
- **Manage kitchen operations**: Oversee daily kitchen functions and ensure food quality
- **Address complaints**: Respond to guest complaints and rectify problems
- **Maintain records**: Keep time and payroll records
- **Collaborate with other teams**: Work with marketing and upper management teams

Skills and experience
- Strong leadership and communication skills
- Ability to work under pressure
- Understanding of culinary trends
- Knowledge of food safety regulations
- Ability to manage kitchen inventory
- Ability to create new dishes and menus
- Ability to divide responsibilities and monitor progress

Pay: ₹16,228.97 - ₹62,783.63 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Work Location: In person

Application Deadline: 13/03/2025
Expected Start Date: 31/03/2025