Executive Quality Assurance

It's an exciting time to be in APZ - McCormick's growth region. Our business here is transforming in remarkable ways. From the rice and spice fields of India and South East Asia to Australia's herb farms, our mosaic of rich distinct cultures inspires the boldest of flavours. Our headquarters and TIC in Singapore, along with our new and transformed facilities in Thailand, India and Australia are powering our regional growth ambitions. Here you'll find a culture that celebrates the best of both; the energy of and pulse of a startup and the solid legacy of our McCormick brand. We're a region on the rise - bold, committed and hungry - so only changemakers need apply
Ensuring that the products manufactured in the factory in various shifts meet the quality, food safety and regulatory requirements and all the documentation of same is in place. Monitors compliance with quality standards on production floor to ensure product and process conforms to specification and food safety practices and assist in documentation involving HACCP, Food Safety, and Good Manufacturing Practices.

Responsibility
- Process Assurance on shop floor for Compliance to GMP, FSSAI, SOPs & Customer Requirements along with ensuring conformance to PTDs, WIPs (i.e., correct ingredients, correct lot codes, quantities). Ensure the procedure and work instructions are being followed at shop floors
- Monitor all documentation at shopfloor.
- Ensuring timely testing and release of product in SAP
- Perform Line clearance, Monitoring of CCPs, OPRPs and other in-process checks.
- Placing questionable product on hold, discarding bad product or stopping production line (if required) to correct product quality issues or prevent them from passing to customers
- Monitor packaging to ensure correct labelling, date coding, and correct packaging is being followed.
- Assisting for GMP/ Glass and other audits, implementation of CAPA
- Perform Online Quality checks / Finished product
- brix, colour, salt, viscosity, acidity, pH etc, Hands on wet chemistry - Titrations, working on Lab instruments Organoleptic tests
- Perform -packed product analysis
- Online lab management ,
- Frozen retained sample management
- Chemical and reagent management
- Calibration and challenge test of lab equipment
- Compare product specifications; check Support implementation of Quality systems - Change control, deviation management, NC product handling etc
- Be part of Root Cause Analysis, CAPA preparation and implementation of Corrective & Preventive Actions w.r.t customer complaints and audit findings
- Assist factory team in ensuring compliance to requirements before, during and after external and internal audits
- Trial Management including documentation
- Participate in various trials related to NPD, Product & process optimization etc
- Validation of various equipment, processes

Provide individual or group training to production employees on Standard Operating Procedures (SOPs), product specifications, production controls, formulas, visual quality inspection criteria, GMP, Food Safety procedures, personal hygiene, Complaints.

Education & Expereince

Bachelor is Food Science/ Food Technology, Minimum 1+ Year experience in Operational Quality and testing of RM/PM/FG

We are proud to be an equal opportunity employer. If you are a qualified applicant, you will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.