Waiter

Waiter - Vegetarian Restaurant and Marriage Hall

Key Responsibilities

**Restaurant Service**:

- Greet guests warmly and present menus with knowledge of our exclusively vegetarian offerings
- Take food and beverage orders accurately, with ability to explain vegetarian ingredients and preparation methods
- Serve food and beverages promptly while maintaining high presentation standards
- Provide recommendations on plant-based dishes and accommodate dietary restrictions within our vegetarian framework
- Handle payment processing and ensure accurate billing
- Maintain cleanliness of dining areas, tables, and service stations
- Assist with opening and closing duties as assigned

**Event Service**:

- Provide professional table service during wedding receptions and special celebrations
- Set up and break down event spaces according to client specifications
- Serve multi-course vegetarian meals during large-scale events
- Coordinate with kitchen and event management teams to ensure smooth service flow
- Assist guests with special requests while adhering to our vegetarian and alcohol-free policies
- Maintain professional appearance and demeanor during high-profile events

**Customer Service**:

- Ensure guest satisfaction through attentive and friendly service
- Address guest concerns and dietary questions with knowledge of vegetarian cuisine
- Work collaboratively with kitchen staff to accommodate special vegetarian dietary needs
- Maintain knowledge of daily specials and seasonal vegetarian menu items
- Support team members during busy periods to ensure consistent service quality

**Qualifications**:

- High school diploma or equivalent required
- 1-2 years of experience in restaurant service preferred
- Knowledge of vegetarian cuisine and cooking methods
- Commitment to working in an alcohol-free environment
- Strong communication and interpersonal skills
- Ability to work efficiently in fast-paced environments
- Physical stamina to stand for extended periods and carry trays
- Professional appearance and positive attitude
- Flexibility to work evenings, weekends, and holidays
- Experience with POS systems preferred but not required
- Food safety certification or willingness to obtain

**Benefits**:
We offer competitive hourly wages plus tips, flexible scheduling, meal benefits featuring our delicious vegetarian cuisine, and opportunities for advancement within our growing organization.

**To Apply**: Please submit your resume and a brief cover letter explaining your interest in vegetarian hospitality.

Pay: From ₹10,000.00 per month

**Benefits**:

- Food provided

Work Location: In person