Dietician (Specialised Chef)

**Job Title**:Dietician (Specialised chef)
- Senior

**Job Brief**:Providing nutritional advice and specialised in preparing salads, sandwiches, beverages, sauces, etc.
- A dietitian specialising in salads, sandwiches and beverages is responsible for providing nutritional advice and ensuring that the food and beverages produced in the kitchen meet the nutritional needs and make healthier choices.

**Job Type**:

- Contract based

**Type of Company**: Hospitality Industry
- Central Kitchen (Pure Vegetarian, Jain, Vegan)

**Work mode**:

- Full time - On site - Work from office

**Work Location**: Vashi, Navi Mumbai

**Note**:
**Interview Location **:Vikhroli, Mumbai

**Shift Timings**:10.00 AM to 7.00 PM

**Working**:

- 6 days working
- 1 days Holiday
- Rotating shifts

**Experience**:

- Minimum - Minimum experience of 2 years or more than that in kitchen & production department can apply.
- Maximum - Experience up to 6 year or more than that in kitchen & production department can apply.

**Note**:
**Salary slab**:

- Project based

**Note**:

- Food and accommodation will be provided (as per requirement).

**Education qualification**:

- Minimum of a bachelor's degree in dietetics, or a related field from an accredited university or college.
- Registered dieticians (RD) must also complete an accredited internship program and pass a national examination to obtain a license to practice.

The primary goal of a dietitian specialised in salads, sandwiches and beverages is to help make healthier food and beverage choices by providing nutritional guidance and support and to ensure that customers receive healthy and nutritious meals that meet their dietary needs. Will work closely with the kitchen team to ensure that the food and beverage are prepared in a way that preserves their nutritional value and taste great.

**Duties & Responsibilities**:
**Assessing different and variety of dietary needs**: The dietitian will assess the dietary needs and provide tailored advice on how to make food and beverages healthier.

**Developing healthy menus**: Need to work with the kitchen team to develop healthy menus that include salads, sandwiches, juice, mock-tails, and other healthy options made with nutritious ingredients.

**Developing meal plans**: The dietitian need to develop meal plans that are made with nutritious ingredients and other healthy options.

**Evaluating nutritional content**: Will evaluate the nutritional content of the food and beverage ensuring that they meet specific dietary requirements and guidelines.

**Providing nutritional guidance**: The dietitian will provide nutritional guidance to the kitchen team on how to select and prepare ingredients used in food and beverages that are both healthy and flavourful and how to balance the nutritional content of these meals to meet the customers dietary needs.

**Educating**: The dietitian will educate kitchen team on the importance of proper nutrition and how to make healthier choices when it comes to food and beverages choices.

**Collaborating**: The dietitian will work with kitchen team to ensure and develop healthy food and beverage options in a way that preserves their nutritional value and meet nutritional guidelines and taste requirements.

**Staying up-to-date on current nutrition trends**: The dietitian will stay current with the latest nutrition research and trends to provide the most up-to-date advice and support.

**Conducting quality control**: Will conduct quality control checks on the food and beverage ensuring that they meet nutritional standards and are safe for consumption.

**Providing customer support**: The nutritionist may provide support to customers who have questions about the nutritional content of our products.

**Requirements & Qualifications**

**Key Skills**:
**Menu planning**: The dietitian should be able to develop menus that are nutritionally balanced, flavourful, and meet the requirements of the central kitchen's brand. They should have the ability to incorporate a variety of healthy ingredients into dishes without compromising on taste.

**Recipe development**: The dietitian should have experience in recipe development, and be able to create new, unique, and innovative dishes that cater to different dietary requirements and preferences.

**Communication**: The dietitian should have excellent communication skills to collaborate with the kitchen team, management, and customers. They should be able to communicate nutrition information effectively, answer questions, and address any concerns.

**Time management**: The dietitian should be able to manage their time efficiently to ensure that meals are prepared on time and meet the expected quality standards. They should be able to prioritise tasks and delegate responsibilities to the kitchen staff as necessary.

**Adaptability**: The dietitian should be able to quickly adapt to changes in menu offerings, customer preferences, and dietary guidelines.

**Customer service**: The diet