Tandoor Cook

Preparing tasty meals for customers on time
- Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking
- Cooking menu items using various kitchen gadgets and cooking methods
- Making sure that food items are always fresh before serving
- Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use
- Working with other kitchen staff to ensure consistent and high-quality food service
- Resolving issues related to food orders or customer complaints efficiently
- Having knowledge about the daily menu and accommodating dietary requests
- Arranging, garnishing, and plating dishes to a high standard
- Checking food before it’s given to the wait staff to serve to customers
- Making sure the kitchen is left clean and sanitized after cooking
- Keeping regular stock of the pantry and ordering supplies when necessary
- Being involved in planning menus
- Working in compliance with food safety regulations and processes
- Keeping a stock inventory record

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹10,086.00 - ₹13,941.96 per month

**Benefits**:

- Flexible schedule
- Food provided
- Health insurance

Schedule:

- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift

Supplemental pay types:

- Commission pay
- Joining bonus
- Performance bonus
- Quarterly bonus
- Shift allowance

**Speak with the employer**
+91 9915104340