Private Chef
17 hours ago
Plan and execute **high-quality Continental cuisine** tailored to the client’s preferences.
- Manage **daily meal preparation** for the client, guests, and household staff.
- Ensure the use of **premium ingredients** while maintaining dietary requirements.
- Oversee **kitchen operations, hygiene, and food safety standards**.
- Innovate and curate **seasonal menus with diverse culinary experiences**.
- Handle **grocery sourcing, vendor coordination, and inventory management**.
- Maintain discretion and adaptability to **dynamic schedules and travel needs**.
- Collaborate with household staff for seamless **dining experiences and event catering**.
- Stay updated with **global culinary trends and techniques**.
- Deliver a **luxury dining experience** with precision, consistency, and creativity.
Pay: ₹50,000.00 - ₹60,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Work Location: In person
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