Restaurant Captain

A restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. The restaurant captain’s job description includes greeting customers upon arrival, managing reservations, and assigning tables to guests.

In addition to managing the seating arrangements, the restaurant captain also oversees the waitstaff and ensures that they are providing excellent service to guests. They are responsible for training new waitstaff and ensuring that all team members are familiar with the menu, specials etc.

The restaurant captain must be knowledgeable about food and beverage service and have excellent communication skills. They are responsible for handling customer complaints and resolving any issues that may arise during service.

Overall, the restaurant captain plays an important role in ensuring the success of the restaurant. They are responsible for creating a welcoming atmosphere and providing exceptional customer service to all guests.

**Job Types**: Full-time, Permanent

Pay: ₹16,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift

**Experience**:

- total work: 2 years (required)

Work Location: In person