South Indian Commis

Commi I prepares and cooks authentic South Indian dishes with consistency and quality The role supports daily kitchen operations ensures food hygiene and maintains high culinary standards in line with the outlet s requirements Key Responsibilities Food Preparation Cooking Prepare and cook South Indian dishes such as dosa idli vada uttapam sambar rasam...

The South Indian Cook is responsible for preparing and presenting authentic South Indian dishes ensuring consistency in taste quality and presentation The role requires expertise in traditional South Indian cooking methods and maintaining hygiene and safety standards in the kitchen Key Responsibilities Prepare and cook a wide range of South Indian dishes...

The South Indian Cook is responsible for preparing and presenting authentic South Indian dishes such as dosa idli vada sambar rasam chutneys curries and other regional specialties The role requires a deep understanding of traditional South Indian flavors cooking techniques and hygiene standards Key Responsibilities Prepare and cook a variety of South Indian...

The Tandoor Commis is responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosa, idli, vada, sambhar, chutneys, and curries. The role involves maintaining quality, taste, and hygiene standards under the guidance of senior chefs. **Key Responsibilities**: - Assist in the preparation and cooking of South Indian...

The South Indian Cook is responsible for preparing and presenting authentic South Indian dishes while maintaining the highest standards of taste quality and hygiene The role involves cooking a variety of South Indian breakfast and main course items ensuring consistency and guest satisfaction Key Responsibilities Prepare and cook a wide range of South Indian...

**Key Responsibilities** - Prepare and cook authentic South Indian dishes as per menu and guest preferences. - Ensure food quality, taste, and presentation are consistent at all times. - Manage kitchen operations including mise en place, cooking, and plating. - Maintain hygiene and cleanliness as per FSSAI / HACCP food safety standards. - Monitor inventory...

The South Indian Cook is responsible for preparing authentic South Indian dishes ensuring high-quality taste presentation and hygiene standards The role involves expertise in traditional South Indian cuisines such as Idli Dosa Vada Sambhar Rasam Curries and regional specialties while maintaining consistency and efficiency in a fast-paced kitchen environment...

The Indian Cook is responsible for preparing and cooking authentic Indian cuisine ensuring high quality taste and presentation The role involves maintaining hygiene standards following recipes and assisting in menu planning to deliver a superior dining experience Key Responsibilities Prepare and cook a variety of Indian dishes North Indian South Indian...