Sc Qc Coordinator

Overview:

- Ensuring that the raw material and packaging material is checked as per the acceptance/rejection criteria
- Ensuring that the finished product meets the quality and food safety requirements.
- Ensuring lab inventory is maintained to ensure zero stock outs
- No line / production stoppage due to delay in QC clearance of RM &PM
- Driving AIB standards in RM/PM stores and closure of actionable
- Driving the personal hygiene and master cleaning activities for the entire plant and drive improvement

**Responsibilities**:

- Conducting quality checks of RM/PM material received in the plant to ensure that all FLI standards of quality are met.
- Monitoring RM/PM tests, reporting of non-compliance of service providers and communication about the corrective action.
- Maintaining accurate and comprehensive reports for communication to all the people concerned.
- Conducting regular audits of RM/PM stores for storage condition, FIFO/FEFO and Allergen implementation.
- Ensure the smooth implementation of food safety policies
- Ensuring best quality of RM/PM received in through in RMPM store quality checks and inspection. Implementing right quality control systems/standards for the vendors/suppliers.
- Responsible for ensuring the maintenance of implementation of GMP, GHK by adhering to master cleaning schedule. Lab Safety & GLP as per ASHA requirements and internal/external audits (HACCP, AIB, Personal Hygiene, Process audit) at Plant.
- Drive ASHA compliance for the site.
- Communication to vendors in relation to the Root cause and failure analysis for deviations and follow up for the implementation of the corrective actions.
- Ensure receiving of quality RM/PM material as per the FLI standards.
- Reporting of Deviation/Discrepancies to LD&T and follow up for the corrective and preventive steps.
- Maintain KC 13 related RMPM documents & ensuring compliance to it.
- Coordinating for the AA sample on monthly basis.
- Training of RMPM stores, Operatives & Lab staff on technical, quality & food safety requirement.
- Compiling GSM data, exception reports and RMPM Quality report.
- Ensuring calibration of lab equipment & other online measuring devises.
- Achieving an overall ASHA score of 900+
- Supporting the plant in achieving FSSC certification
- Complying 95 % compliance of training calendar
- Understanding of PA score and conducting 3P, CFA and distributor audit
- Achieving consumer challenge seasoning compliance in green > 75%
- Ensuring smooth start-up / transition during any NPD launch
- Compliance to external lab analysis as per calendar

Qualifications:

- Experience of working in Quality Assurance dept. in food manufacturing units.
- Experience of preparing and implementing HACCP in food processing facility.
- E / B.Tech. - Food Technology, 4-6 yrs. of Exp.

Overview (Secondary Language):

- Conducting quality checks of RM/PM material received in the plant to ensure that all FLI standards of quality are met.
- Monitoring RM/PM tests, reporting of non-compliance of service providers and communication about the corrective action.
- Maintaining accurate and comprehensive reports for communication to all the people concerned.
- Conducting regular audits of RM/PM stores for storage condition, FIFO/FEFO and Allergen implementation.
- Ensure the smooth implementation of food safety policies
- Ensuring best quality of RM/PM received in through in RMPM store quality checks and inspection. Implementing right quality control systems/standards for the vendors/suppliers.
- Responsible for ensuring the maintenance of implementation of GMP, GHK by adhering to master cleaning schedule. Lab Safety & GLP as per ASHA requirements and internal/external audits (HACCP, AIB, Personal Hygiene, Process audit) at Plant.
- Drive ASHA compliance for the site.
- Communication to vendors in relation to the Root cause and failure analysis for deviations and follow up for the implementation of the corrective actions.
- Ensure receiving of quality RM/PM material as per the FLI standards.
- Reporting of Deviation/Discrepancies to LD&T and follow up for the corrective and preventive steps.
- Maintain KC 13 related RMPM documents & ensuring compliance to it.
- Coordinating for the AA sample on monthly basis.
- Training of RMPM stores, Operatives & Lab staff on technical, quality & food safety requirement.
- Compiling GSM data, exception reports and RMPM Quality report.
- Ensuring calibration of lab equipment & other online measuring devises.
- Achieving an overall ASHA score of 900+
- Supporting the plant in achieving FSSC certification
- Complying 95 % compliance of training calendar
- Understanding of PA score and conducting 3P, CFA and distributor audit
- Achieving consumer challenge seasoning compliance in green > 75%
- Ensuring smooth start-up / transition during any NPD launch
- Compliance to external lab analysis as per calendar

Qualifications (Secondary Language):

- Sc./B.Tech. - Food Technology
- 2-3 Years of experience in Food