South Indian Chef

2 days ago

Munnar, India PARASHAR HOSPITALITY SOLUTIONS Full time

They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.

Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures.

Assisting in inventories, stock ordering management.

Ensure kitchen safety and food hygiene are followed accordance with NEA standard.

**Salary**: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Ability to commute/relocate:

- Kodaikanal, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)

**Speak with the employer**
+91 9769938683

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