
Part Time Fry Chef
3 days ago
Prepare all food orders according to required standards and procedures according to required food production standards and prepare daily production schedule.
- Manage all fish and cooking materials prior to cooking and ensure compliance to all quality standards and storage of all food items appropriately
- Perform all food preparation efficiently and maintain minimum wastage at all times.
- Ensure all work adhere to recipes and menu of restaurant
- Maintain neat and clean work station area.
**Job Types**: Part-time, Freelance, Fresher
Part-time hours: 35 per week
**Salary**: ₹5,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
- Internet reimbursement
Schedule:
- Evening shift
- Night shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- GN Mills, Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Secondary(10th Pass) (required)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
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