Sous Chef

**Responsibilities**: - Assist the Head Chef in planning and executing menus, with a focus on continental cuisine. - Oversee day-to-day operations of the kitchen, ensuring food quality, presentation, and consistency. - Train, mentor, and supervise kitchen staff to maintain high standards of performance. - Collaborate with the culinary team to develop new...

Assists the sous chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Ensures work area remains clean Pay: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift -...

The **Chef de Partie** is responsible for managing a specific station in the kitchen, ensuring high-quality food preparation, cooking, and presentation. They oversee junior kitchen staff, maintain food safety standards, and manage inventory for their section. Working closely with the Sous Chef and Head Chef, the Chef de Partie contributes to menu...

**HIRING FOR LEADING GLOBAL HEATHCARE AND WELLNESS COMPANY** **MINIMUM EXPERIENCE : 5 YEARS** **RESPONSIBILITIES**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of...

1. Assist the head chef in managing kitchen operations. 2. Supervise kitchen staff and ensure adherence to recipes and quality standards. 3. Help plan menus and develop new recipes. 4. Oversee food preparation, cooking, and presentation. 5. Ensure kitchen equipment is maintained and sanitary. 6. Monitor inventory levels and order supplies as needed. 7....

Help in the preparation and design of all food and drinks menus - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of any problematic situation - Manage and train kitchen...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and...