Steward
2 weeks ago
Cleaning & setting tables and placing seasonal table accompaniments
- Welcoming guest, seating them, serving them water, Delivering menus.
- Keeping menus and other guest service belongings clean.
- Up selling of food & beverage items.
- Maximum utilisation of table’s peak hours.
- Taking inventory of crockery & cutlery.
**Qualifications for Steward**:
- Diploma or degree in Hotel Management
- 1-2 years of food and beverage service industry experience ( if experienced )
- Pre
- opening restaurant experience would be added advantage ( if experienced )
- A friendly, polite & courteous nature.
**Job Types**: Full-time, Permanent
Pay: ₹11,117.05 - ₹17,351.81 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Work Location: In person
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