Tandoori Chef

**Job Title**: Tandoor Chef
**Location**: The Aroma Fine Dine Restaurant, Amravati, Maharashtra
**Employment Type**: Full-time

The Aroma Fine Dine Restaurant is seeking an experienced and passionate **Tandoor Chef** to join our culinary team. As a Tandoor Chef, you will be responsible for preparing authentic Indian tandoori dishes while maintaining the high-quality standards of our fine dining establishment.

**Key Responsibilities**:

- Prepare and cook a variety of tandoori dishes, including breads (naan, roti), kebabs, tikkas, and tandoori mains.
- Operate and manage the tandoor oven, ensuring proper heat management.
- Marinate meats, paneer, and vegetables with authentic spices.
- Ensure the highest hygiene standards in the kitchen, especially in tandoor area.
- Collaborate with other chefs to plan and execute menu items.
- Maintain stock and ensure freshness of ingredients used for tandoor dishes.
- Train and supervise kitchen assistants working in the tandoor section.

**Requirements**:

- Proven experience as a Tandoor Chef in a reputable restaurant.
- Expertise in traditional tandoori cooking techniques.
- Strong understanding of Indian spices, herbs, and cooking methods.
- Ability to work in a fast-paced kitchen environment while maintaining quality.
- Strong attention to detail and presentation.
- Good communication skills and ability to work as part of a team.

**Benefits**:

- Competitive salary based on experience.
- Opportunities for growth within the restaurant.
- Employee meals and other benefits.

**Job Types**: Full-time, Part-time, Permanent

Pay: ₹8,086.00 - ₹23,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Internet reimbursement
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Joining bonus
- Performance bonus
- Quarterly bonus
- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person