Helper - Restaurant (Bhavani)

Job Description: Restaurant Helper

Position Overview:
A Restaurant Helper supports the daily operations of a restaurant by performing various tasks to ensure smooth functioning and excellent customer service. This role requires versatility, teamwork, and a willingness to assist in all areas as needed.

Key Responsibilities:

- Customer Assistance:

- Assist customers with seating arrangements and menu inquiries.
- Serve food and beverages in a courteous and timely manner.
- Food Preparation Support:

- Help kitchen staff in preparing ingredients, such as chopping vegetables, setting up plates, or assembling basic dishes.
- Maintain cleanliness in the food preparation area.
- Maintenance & Cleaning:

- Clean tables, utensils, and restaurant spaces after service.
- Refill water, condiments, or other table essentials during service hours.
- Inventory & Stocking:

- Restock supplies like napkins, utensils, and cleaning materials as required.
- Inform management of low inventory for timely replenishment.
- Miscellaneous Duties:

- Assist with simple cash handling or running food and drink orders during peak hours.
- Support management in setting up special events or promotions.

Skills & Qualifications:

- High school diploma or equivalent preferred.
- Prior experience in the restaurant industry is a plus but not mandatory.
- Strong teamwork and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Basic knowledge of hygiene and safety practices.

Physical Requirements:

- Ability to stand for extended periods, lift lightweight supplies, and handle physical tasks efficiently.
- Flexible schedule, including nights, weekends, and holidays.

Why Join Us?
- Gain hands-on experience in the food and hospitality industry.
- Work in a dynamic and friendly environment with growth opportunities.
- Competitive salary and additional benefits for high-performing team members.