Chef

Required a chef for Chinese and Continental cuisine. **Salary**: From ₹10,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - South city, Lucknow - 226002, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass)...

Job Opening: Chef (Full-Time)Location: LucknowSalary: ₹15,000 - ₹20,000 per monthExperience: 1–3 years (Freshers with good cooking skills may also apply)About the Role:We are looking for a passionate and skilled Chef to join our team. The ideal candidate should have a love for cooking, creativity with recipes, and the ability to maintain high-quality...

bakery chef required as well as knows how to make mocktails **Salary**: ₹8,086.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Fixed shift - Monday to Friday - Night shift Supplemental pay types: - Overtime pay - Yearly bonus Ability to commute/relocate: - Lucknow, Lucknow - 226021, Uttar Pradesh: Reliably commute...

Pastry Chef Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is...

Responsible to supervise junior chefs or commis. cook quality food according to the recipes he should be experienced and have knowledge about salads and italian food **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Lucknow, Lucknow - 226012, Uttar Pradesh: Reliably...

We are open for Jobs for Continental Chef -1, Counter Boy -1, Steward -1, UT+HK- 1 Nos. for our Bakery "The Lilli Bakers & Sweets" at Ashiyana, Sector-I, Lucknow. **Salary**: ₹20,000.00 - ₹30,000.00 per month Schedule: - Day shift **Education**: - Diploma (preferred) **Experience**: - Chef: 2 years (required) - total work: 1 year...

**_Key Responsibilities: _** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. - Managing and training any demi-chef de parties or commis - Ensure that the production, preparation and presentation of food are of the highest quality at all times. - Helping the sous chef and to...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the Indian Kitchen operations as a successful independent profit center, ensuring...

**Job description** **Ritz Resort, Lucknow** is searching for a creative and motivated chefs to join our talented kitchen team. **[Those who have worked in Uttar Pradesh or North India and have knowledge of bulk cooking would be preferred]**. He should able to handle whole of Kitchen operations HACCP, Quality controls, inviting, guest food, menu planning,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...