 
						Pastry Chef
15 hours ago
Plan, implement and manage daily operations
- Prepare menus
- Suggest new menu items
- Understand visitors' preferences and make suggestions based on findings
- Prepare a wide variety of goods such as cakes, cookies, pies, bread
- Decorate pastries using different icings, toppings so that they are appealing to the eye
- Monitor supplies and ingredients necessary for daily operations
- Check quality of material and condition of equipment
- Train, guide and motivate pastry assistants
- Identify staffing needs and help recruit and train personnel
- Maintain a clean cooking station
- Adhere to health and safety standards
- Keep abreast with the latest food and industry trends
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Performance bonus
**Experience**:
- total work: 4 years (preferred)
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