Banquet Server

**Job Title:** Banquet Steward**Department:** Food & Beverage – Banquets**Location:** Peninsula Redpine Hotel, Andheri East, Mumbai**Reports To:** Banquet Manager / F\&B SupervisorJob Summary:The Banquet Steward is responsible for maintaining cleanliness, organization, and operational readiness of the banquet areas. The role includes setting up for events,...

A banquet manager plans and oversees events like banquets, weddings, and conferences. They are responsible for the front-of-house activities, including the layout of the venue, food and beverage service, and staff management. Only Mumbai candidature will be considered. Hotel/ Hospitality/Banquet Experience is must.ResponsibilitiesPlanning: Plan the layout of...

* Handled all types of Banquets enquiries. *Managed day to day operations of the banquet facility. *Booked corporate and social events including menu tasting. *Managed internal production timelines and coordinated vendor. *Communicate all the department head set up and requirements for all social events. *Effectively communicated and work closely with...

**Job Summary**: Catering Servers are responsible for providing excellent service to guests at catered events. They play a vital role in ensuring that food and beverages are served professionally, and that the guests’ needs are met throughout the event. This position requires attention to detail, excellent customer service skills, and a team-oriented...

* Handled all types of Banquets enquiries. *Managed day to day operations of the banquet facility. *Booked corporate and social events including menu tasting. *Negotiated contractual agreement and maintain accurate client files including billing, guided clients through all spets from initial booking to the day of the event. *Managed internal production...

As the primary representative in the bar area of either the restaurant or banquet facility, the function of the Bartender is to provide guest enthusiasm, manage the operations of the designated bar area, prepare classic and innovative drinks, support the servers to fulfill beverage needs, exceed guests needs and expectations and build and maintain the...

As the primary representative in the bar area of either the restaurant or banquet facility, the function of the Bartender is to provide guest enthusiasm, manage the operations of the designated bar area, prepare classic and innovative drinks, support the servers to fulfill beverage needs, exceed guests needs and expectations and build and maintain the...

Areas of responsibility include Restaurants Bars and Room Service if applicable Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction Determines training needed...

• Assist with Table Setup and Cleaning: a. Set up tables with appropriate tableware and accessories, including napkins, cutlery, glasses, and plates. b. Clear and clean tables after customers leave, ensuring the dining area remains tidy and ready for new guests. c. Assist in resetting tables between meals or shifts. • Support Servers and...

**Job Title**: Food & Beverage Captain **Location**: Peninsula Redpine Hotel, Andheri East - Airport Road Metro Station **Department**: Food & Beverage Service **Position Overview**: The **F&B Captain** plays a key role in leading the service team, ensuring smooth restaurant or outlet operations, and delivering exceptional guest experiences. The role...