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Food and Beverage Executive
3 weeks ago
**Share resume on +91 -9099 73 4343.**
**1) Overseeing Daily Operations**
- Managing Kitchen and Service Areas
- Coordination of Multiple Outlets
- Managing Inventory
- Adapting to Challenges
**2) Staff Management and Training**
- Recruitment and Staffing
- Training and Development of Team Continuous
- Performance Monitoring
- Motivating and Retaining Staff
- Conflict Resolution
**3) Budgeting and Cost Controls**
- Cost Management and Portion Checks
- Managing Wastages
- Revenue Maximization
**4) Guest Interaction and Service**
- Monitoring Service Quality
- Handling Special Requests like Bday Parties & Events
- Dealing with Complaints
- Personalizing the Guest Experience
- Building Customer Loyalty
- Customer Feedbacks
- Loyalty Programs Execution.
**5) Marketing and Promotions**
- Social Media Campaigns suggestions
- Collaborating with Influencers
- Competitor Research
**6) Health, Safety, and Compliance**
- Health and Safety Inspections
- Food Safety Practices
- Hygiene Training for Team
Pay: Up to ₹32,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Internet reimbursement
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Yearly bonus
Application Question(s):
- Willing to work in Bangalore-Karnataka
**Education**:
- Higher Secondary(12th Pass) (required)
**Experience**:
- total work: 5 years (required)
**Language**:
- English (required)
- Hindi (required)
Work Location: In person
Application Deadline: 15/03/2025
Expected Start Date: 15/03/2025