Bakery Chef
1 week ago
**Duties and Responsibilities**:
1) Manages all day-to-day operations of the pastry and bakery section of the kitchen.
2) Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
3) Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissantsand doughnuts etc.
4) Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
5) Create new and exciting desserts to renew hotelsmenusand engage the interest of customers
**Salary**: ₹20,000.00 - ₹30,000.00 per month
Ability to commute/relocate:
- Hubli City, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 2 years (preferred)
**Speak with the employer**
+91 8277806582
