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Steward (F&b Service)
2 weeks ago
Min 1 year Hotel Line Experience.
**Beverage Preparation**: Mix and serve a variety of drinks according to recipes and customer preferences.
**Bar Management**: Maintain the bar area, including stock control, cleanliness, and organization.
**Customer Service**: Engage with guests, take drink orders, and offer suggestions or recommendations.
**Responsible Service**: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary.
**Menu Knowledge**: Be knowledgeable about the bar's drink menu and ingredients.
**Safety and Hygiene**: Follow food safety and sanitation guidelines and maintain a clean and safe work area.
**Problem Solving**: Address customer complaints and any issues related to the bar or beverage service.
**Job Types**: Full-time, Permanent
**Salary**: ₹12,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
**Education**:
- Diploma (preferred)
**Experience**:
- Microsoft Office: 1 year (preferred)
- total work: 1 year (preferred)
**Language**:
- Hindi (preferred)
- English (preferred)
Work Location: On the road
**Speak with the employer**
+91 9355444516
