Cdp Tandoor

This role involves working closely with the kitchen team to deliver a memorable dining experience

Key Responsibilities:

- Food Preparation:Prepare and marinate meats, vegetables, and other ingredients for the Tandoor
- Ensure the quality and freshness of all items used in Tandoor preparations
- Tandoor Cooking:Operate and manage the Tandoor oven efficiently
- Cook a variety of Tandoor dishes, including bread, kebabs, and other specialties
- Recipe Adherence:Follow established recipes and cooking techniques to maintain consistency in flavor and presentation
- Collaborate with the Head Chef to develop and refine Tandoor section recipes
- Quality Control:Monitor the quality of Tandoor dishes at various stages of preparation and service
- Ensure that all food leaving the Tandoor section meets the highest standards
- Kitchen Coordination:Coordinate with other kitchen staff to ensure smooth workflow and timely service
- Communicate effectively with the team to avoid delays and errors
- Hygiene and Safety:Adhere to strict hygiene and safety protocols in the Tandoor section
- Ensure cleanliness and organization in the Tandoor area
- Inventory Management:Monitor and control inventory levels for Tandoor-related ingredients
- Report any shortages or discrepancies to the Head Chef
- Training and Development:Assist in the training of junior kitchen staff working in the Tandoor section
- Provide guidance on Tandoor cooking techniques and best practices

Pay: ₹20,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- total work: 3 years (preferred)

Work Location: In person