Cook/chef

**DUTIES AND RESPONSIBILITIES**:

- Prepare and cook food according to recipes
- Oversees and directs the kitchen staff.
- Maintains a calm composure during the periods of difficulty and hustle and bustle..
- Respond to questions and complaints from clients to help them resolve problems.
- Proficient in staff training for all back of house operations.
- Manage product storage, maintenance and rotation activities to avoid any damages or spoilages.
- Assist with inventoryand sales budgetpreparation.
- Adhere to food safetyregulations.
- Assist employees with company regulations and procedures.
- Ascertain that all cleaning operations are carried out to the highest possible standard
- Make sure that products are properly labeled with nutritional content, prices, and expiration dates.
- Create a stocking planto prevent under stocks and overhangs.
- Be ready to pitch in to any department if necessary.

**Job Types**: Full-time, Part-time, Fresher, Internship
Contract length: 6 months
Part-time hours: 40 per week

**Salary**: ₹12,000.00 - ₹16,000.00 per month

**Benefits**:

- Health insurance

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

Supplemental pay types:

- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Yearly bonus

Ability to commute/relocate:

- Kurali, Punjab: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (required)
- total work: 1 year (preferred)

**Speak with the employer**
+91 7973566421