Restaurant Captain

_**Responsibilities**_
- _Greet and escort guests/customers to their allocated tables_
- _Assist in managing/handling guest restaurant reservations_
- _Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options_
- _Able to anticipate any unexpected guest needs with prompt and efficient reaction_
- _Serve guest orders as per restaurant standards_
- _Record _transactions_/orders in _the _Point of Sales terminal at the time of order_
- _Communicate order details to the kitchen staff, in particular VIP, special instructions etc._
- _Constantly ensure the cleanliness and organization of work areas, chinaware, silverware, _and _glassware, and that the whole restaurant is always kept presentable at all times_
- _Review order dockets to guarantee correct and efficient preparations for orders received to present the accurate final bill to guests and process payment_
- _To check the accuracy of bill/checks before presenting to customer or processing the payment_

Pay: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Morning shift
- Night shift
- Rotational shift

Supplemental pay types:

- Commission pay

Ability to commute/relocate:

- Andher, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work (preferred)

**Speak with the employer**
+91 8108514952