Dishwasher

Properly dispose of food waste and trash.
- Keep garbage bins clean and assist in segregation of waste if required.
- **Cleaning Kitchen Areas**:

- Clean floors, walls, and workstations in the kitchen area.
- Mop and sanitize the dishwashing area regularly.
- **Support to Kitchen Staff**:

- Assist chefs and kitchen helpers with basic cleaning or preparation tasks during peak hours.
- Ensure timely availability of clean utensils and plates for kitchen operations.
- **Inventory of Cleaning Supplies**:

- Report shortage of cleaning materials, soaps, or machine malfunctions to the steward or kitchen supervisor.
- **Machine Operation**:

- Operate and maintain the dishwashing machine safely.
- Perform regular maintenance checks and alert technical staff if any issues arise.

**Required Skills**:

- Physical stamina and ability to work in a fast-paced, hot, and humid kitchen environment.
- Basic understanding of hygiene and cleanliness.
- Punctuality and reliability.
- Ability to work in a team and take instructions from chefs or supervisors.

**Work Hours**:

- Usually shifts (morning/evening) as per kitchen service schedule.
- May require weekend and holiday availability.

**Job Types**: Full-time, Fresher

Pay: ₹8,086.00 - ₹12,980.09 per month

**Benefits**:

- Food provided
- Paid sick time

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Quarterly bonus

Work Location: In person