Faculty Chef

**Job Description:

- **
1. The first Responsibility of faculty Chef is towards their classes and students.

2. As a teacher, the faculty chef has the responsibility for creating in his or her classroom or lab a climate that encourages the student to learn. The faculty Chef should implement high standards and respect towards educational goals of Students.

3. Faculty Chef are expected to give careful and competent attention to their performances in fulfilling their teaching duties. These duties include **A.** Preparation of Lectures. **B*. Delivering Lectures to Students as per Institute’s Syllabus. **C.* Taking Class Assignments. **D*. Planning, Conducting & Evaluating Exams as per set & predefined structure. **E**. Providing students with adequate and timely feedback during a course. **F. **Making additional time available for special appointments and reporting promptly all student grades. **G**. Guidance and counseling of students in academic counseling are duties of all faculty members. **H*. Maintaining Different Reporting Formats in Registers/Excels/Software and other sources.

4. Overall Responsibility of Kitchen area which includes Maintaining Hygienic & Sanitation Standards, Regular Maintenance etc.

5. Purchasing of Raw Materials from Market, required for taking Classes in Kitchen.

6. Faculty Chef is expected to respect the dignity of students individually and collectively in the classroom and in the greater University community.

7. Effectively Participation towards Cost Cutting in Kitchen.

8. The faculty chef must avoid exploitation of student.

9. There should be a Proper Professionalism maintained between Teacher & Student Relationship.

10. Taking care of workshops, events & Seminars whenever it is required.

11. Perform other Duties as required

Pay: ₹18,000.00 - ₹30,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Work Location: In person