Banqueting Manage-odc

Job Title: Banquet ManagerLocation: VGP Heritage, InjambakkamSalary: Working Hours: 9 hours per dayWeek Off: 1 day per weekBenefits: Food and accommodation providedAbout the Venue:VGP Heritage features beautiful banquet halls, lawns, and mall areas, ideal for hosting weddings, parties, get-togethers, and corporate events.Job Description:Plan, organize, and...

DUTIES AND RESPONSIBILITIES:Achievement of budgeted food sales, beverage sales, and labor costs.Achieve maximum profitability and overall success by controlling costs and quality of service.Participation and input towards F & B Marketing activities.Completion of function delivery sheets in an accurate and timely fashion.Help in the preparation of forecast...

Position OverviewWe are seeking a dynamic and detail-oriented Banquet Executive with prior hotel industry experience to oversee banquet operations. The ideal candidate will ensure seamless event execution, deliver exceptional guest service, and support the team in maintaining high standards of hospitality.Key ResponsibilitiesCoordinate and supervise banquet...

Job Responsibilities Annual budgets both operating and expenditure for the department and ensure that these are met. - Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. - Performance appraisals of the staff in the department. - Implement the annual plan using TBEM framework, linking the department’s objectives to...

DUTIES AND RESPONSIBILITIES:Achievement of budgeted food sales, beverage sales, and labor costs.Achieve maximum profitability and overall success by controlling costs and quality of service.Participation and input towards F & B Marketing activities.Completion of function delivery sheets in an accurate and timely fashion.Help in the preparation of forecast...

DUTIES AND RESPONSIBILITIES: 1. Achievement of budgeted food sales, beverage sales, and labor costs. 2. Achieve maximum profitability and overall success by controlling costs and quality of service. 3. Participation and input towards F & B Marketing activities. 4. Completion of function delivery sheets in an accurate and timely fashion. 5. Help in the...

**Banquet Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service...

*** Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Additional Information** **Job Number**25092153 **Job Category**Food and Beverage & Culinary **Location**Courtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India, 625002 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare coffee breaks, carts, and stations with appropriate food and beverages...