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Banqueting Manage-odc

2 weeks ago

Perungudi Chennai Tamil Nadu, India sarvsri the food company Full time

**Banquet Executive Responsibilities**:
**Out Door Catering field experienced holders only**
- Discussing sales contract details with the banquet sales director and the head chef.
- Planning the venue layout according to the number of guests and the type of event.
- Determining the number of table waiters and servers required.
- Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
- Consulting with the Head Chef regarding the timing of meal courses to be served.
- Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
- Managing the availability of liquor and soft drinks, when required.
- Preparing work schedules and completing documentation in a timely manner.
- Answering customers' questions and accommodating special requests.

**Banquet Executive Requirements**:

- Accredited certificate or diploma in catering, culinary Arts, hospitality, or similar.
- Bachelor's degree in hospitality and culinary arts preferred.
- 3-5 years of experience in banquet management, or similar.
- Proficiency in catering management software, such as Better Cater and Caterease.
- Exceptional ability to plan banquets, manage budgets, and meet deadlines.
- Experience in supervising banquet venue staff.
- Ability to collaborate with Banquet Sales Directors and Head Chefs.
- Extensive knowledge of catering equipment and venue requirements.
- In-depth knowledge of hospitality industry best practices.
- Excellent interpersonal and communication skills.

**Job Types**: Full-time, Permanent

**Salary**: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Flexible schedule
- Food provided

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

**Speak with the employer**
+91 7708582768