Kst Supervisor

**Full job description**

KST supervisor

Provides overall direction of the staff and ensures the highest standards of cleanliness are maintained throughout the property. The Steward Supervisor is responsible for ensuring that all kitchen areas, exhaust hoods, equipment, utensils, and dishes are cleaned and sanitized.
- To supervise the Kitchen Stewarding Associates in the area of the Kitchen and cafeteria.
- Responsible for the maintenance and care of all Food and Beverage operating equipment.
- Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
- Any matter which may affect the interests of a **hotel**should be brought to the attention of the Management.
- Handle additional responsibilities as and when delegated by the Management.
- Ensure that the team has been trained for all safety of Utility and KST provisions.
- Ensure that cleanliness and personal hygiene of the Kitchen area personnel is maintained as per the standards.
- Motivate and develop staff to ensure the smooth functioning of the department and promote teamwork.

**Benefits**:

- Food provided
- Health insurance
- Provident Fund
- ACCOMMODATION

**Experience**:

- total work: 2 years (required)
- KST supervisor: 2 years (required)

**Job Types**: Full-time, Permanent

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Work Location: In person