Junior Dietician

Ø Overall supervision, administration, control and co-ordination of the functioning Dietary Department.

Ø To meet patients in order to know, their dietary habits on admission and discharge.

Ø Get familiarized with the cause for hospitalization and medical history of the patient.

Ø To educate the patient on the dietary requirements as per his/her condition as per orders of consultant /Doctors.

Ø Plan the diet with the relevant information and hand it over to the F&B Department in a written format.

Ø Meet the patients on a daily basis to know the patients acceptability or intake of the planned diet and assess the need for change in diet.

Ø Educate and counsel the patients at the time of discharge about the dietary guidelines that needs to be followed thereafter.

Ø Ensure better quality and acceptability of patient’s food, by tasting before being dispatched for serving.

Ø Check randomly the trays before they are dispatched to the patients.

Ø Training, educating and guiding Hospital Staff as well as Corporates /Wellness Centers / Other institutions through conducting training classes, awareness programmes, lectures, workshops, etc as and when required.

Ø Overall supervision and control of F&B Department as per the guidance of CEO/ F&B Committee.

**Salary**: ₹9,951.00 - ₹28,219.00 per month

Schedule:

- Day shift
- Rotational shift

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**

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