
Gsa F
1 week ago
**Have to report to F & B manager on time & shift directed by your HOD.**
- Responsible for receiving the guests, taking orders, and serving food and beverages to guests.
- Present the menu card to the guests.
- Ask the guest about their food or beverage preference.
- Ensure the dishes are served in the correct sequence as per standard procedures.
- Ensure the correct dish is served along with the appropriate cutlery to a guest where multiple orders have been placed.
- Storage and maintenance procedure for cutlery, condiments, and other dining accessories.
- Details of items available on the menu, especially the specials for the day.
- Also train the jr. staff on regular basis.
Kindly note your job responsibility is not exclusive of above mentioned points only and may include more task assigned by your HOD.
Your detailed job responsibilities will be given to your once you are selected.
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Ability to Relocate:
- Goa, Goa: Relocate before starting work (required)
Work Location: In person
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