Oriental Chef

2 days ago

Bhubaneshwar, India IHCL Full time

Job Responsibilities

1. Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards

2. Perform any other reasonable duties as required by the department head from time to time

3. Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation

4. Maintain buffet and assist guests with serving

5. Accepts and prepares special orders

6. Ensures seasoning, portions and appearance of food

7. Stores unused food properly and informs Sous Chef of larger quantities of stored food

8. Proactively carries out work to facilitate chefs arriving for the other shift’s

Job Requirements

1. Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards

2. Perform any other reasonable duties as required by the department head from time to time

3. Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation

4. Maintain buffet and assist guests with serving

5. Accepts and prepares special orders

6. Ensures seasoning, portions and appearance of food

7. Stores unused food properly and informs Sous Chef of larger quantities of stored food

8. Proactively carries out work to facilitate chefs arriving for the other shift’s

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