Dosa Parotta Master
2 days ago
Ensuring that all food is of excellent quality and served in a timely manner.
- Coordinating with Head chef
- Training staff to prepare and cook all the menu items.
- Meet with customers as needed to arrange menu items
- Must have an experience in preparing of Sandwich, Burger, & Fried chicken
- Enforcing safety and sanitation standards in the kitchen.
- Following kitchen operational manual
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
**Job Types**: Full-time, Permanent, Internship
Contract length: 12 months
**Salary**: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Kitchen: 2 years (preferred)
**Speak with the employer**
+91 9442443888
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