Captains /stewards

Greeting and seating customers
- Taking orders
- Making recommendations
- Training and supervising servers
- Handling customer complaints
- Overseeing restaurant operations
- Managing inventory
- Ensuring that dishes are served in a timely manner
- Keeping dining areas clean and organized
- Greeting guests when they enter and leave
- Listening to guests' requirements
- Communicating with the concerned person
- Setting up tables when guests leave
- Stocking tables with essentials
- Ensuring everything is in place before leaving the restaurant

**Job Types**: Full-time, Permanent

Pay: ₹13,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Internet reimbursement
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Overtime pay

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 2 years (preferred)

Work Location: In person

Expected Start Date: 24/09/2024