Kitchen Steward

**Location**: Pema Wellness Retreat, Visakhapatnam **Position Summary**: As a Steward at Pema Wellness Retreat, you will play an important role in ensuring smooth operations of the dining and kitchen areas. You will be responsible for maintaining cleanliness, hygiene, and organization, while supporting the culinary and service teams to deliver exceptional...

**Job Summary**: As a Steward, you will be responsible for ensuring the cleanliness and organization of the kitchen and dining areas. You will support the kitchen staff by maintaining proper hygiene, handling dishwashing duties, and assisting with basic kitchen tasks. Your role is vital in maintaining high standards of cleanliness and efficiency in our food...

A **restaurant steward** typically works in the back-of-house operations, focusing on ensuring cleanliness and proper functioning in the kitchen and dining areas. The role may vary slightly depending on the restaurant, but it generally includes the following responsibilities: Key Responsibilities: - **Cleaning and Maintenance**: - Clean dishes, utensils,...

A steward job description typically involves maintaining cleanliness, order, and providing support in hospitality. They ensure a comfortable and pleasant experience for guests or passengers by attending to their needs, managing supplies, and upholding high standards of service. Key Responsibilities: - **Maintaining Cleanliness and Hygiene**:Stewards are...

A steward, especially in hospitality, catering, or cruise industries, typically handles a range of responsibilities focused on maintaining cleanliness, ensuring smooth operations, and assisting guests. Here are the common job responsibilities of a steward: 1. **Cleaning and Maintenance** - **Dishwashing**: Clean dishes, glasses, utensils, pots, pans, and...

**Additional Information** **Job Number**25015138 **Job Category**Food and Beverage & Culinary **Location**Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India, 500080 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen...

A steward's main duty is **supervising the cleaning of the dining area, kitchen and service areas**. They keep the environment spotless so that customers have a pleasant dining experience. Stewards uphold health and safety standards. They contribute to the quality and reputation of the dining establishment. NOTE: - For Better Reach you can drop the resume...

Usually, a steward works in a restaurant, lounge or bar setting and helps maintain the area. Some common tasks stewards perform include: - Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks...

*** Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas....

Responsible for maintaining the cleanliness and sanitation of the kitchen area by washing dishes, cleaning equipment, sweeping floors, and ensuring all surfaces are properly sanitized, adhering to health and safety regulations, essentially keeping the kitchen in a pristine state for the cooking staff to operate efficiently. **Job Types**: Full-time,...