Continental Chef

We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you Ultimately, the chef will be responsible for preparing and delivering a complete menu to our guests.

Duties & Responsibilities:

- Setting up of the kitchen with cooking utensils, equipment, cutlery etc
- Cook food in a timely manner
- Ensure the safety and hygiene of the kitchen
- Experiment with new recipes
- Ensure compliance with the health and safety regulations
- Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Making different types of foods
- Making food with good quality and taste
- Keeping kitchen area clean and tidy
- Should know how to cut vegetables and fruits

**Requirements**:

- Proven work experience as a chef or cook
- Good communication skills
- Great time management skills
- Strong organizational skills
- Ability to do multi-tasking
- Up-to-date knowledge of cooking techniques and recipes
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

**Salary**: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Rotational shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)
- Continental cook: 1 year (preferred)

**Speak with the employer**
+91 9575896158